Those are the three words I would use to describe my dinner tonight.
I bought the fresh ingredients this morning, and then when I came home from class, dinner was on the table in 20 minutes.
Lemon Pepper Panko Crusted wild caught flounder
Sautéed Spinach with garlic and lemon
Bulgur cooked in chicken broth (leftover)
The fish came together super fast. I simply placed it on a baking sheet with pam, lightly salted and peppered it, and put some Progresso Lemon Pepper Panko on top.
I got these crumbs free from My Blog Spark a month or so ago, and really liked them.
While the fish was cooking on 350 for 15 minutes, I sauteed 2 cloves of garlic in a tablespoon of olive oil. Added a huge bag of baby spinach, salt and pepper and it wilted down just in time to take the fish out of the oven. At the very end, I stirred in some grated lemon zest and a squeeze of fresh lemon.
I heated up the bulgur in the microwave while the fish cooled down, and also made a bag of Trader Joe’s brown rice for Joe since he isn’t really into bulgur.
Dinner is served!
Off to watch Boardwalk Empire which we missed on Sunday. Night!
What three words describe your dinner tonight?