Fall Harvest Cappuccino

Catchy name, no?

Well this cup o’ joe made me a little late for class, but boy was it good! (and it wasn’t $5)

So here’s the deal. You just need one nifty tool- an aerolatte frother, or something like it. You can find them at Ikea for $2. I’ve used the Ikea one and it’s fabulous.

Here’s how you make it.

Make coffee, you can use regular or flavored.

Take 1/3-1/4 cup cold almond milk and froth it for 30 seconds

Then heat the milk in the microwave for 30 seconds

Meanwhile, sweeten the coffee with splenda

WHAAAAAT? Artificial sweetener? Yes. If you don’t like it, you can use whatever you DO like. No splenda bashing here.

(Oh and mine is fake splenda, sucralose. Even better!!)

Also add a dash of cinnamon and pumpkin pie spice to the coffee itself.

Pour the warm milk in the coffee and spoon the foam on top. Sprinkle with more spices.

Enjoy!

 

It’s rainy and cold here. Just finished some leftover Pork and Sauerkraut which is even better the next day. Now I can’t wait to relax and watch TV on the couch!

G’night!

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