Tonight’s dinner is an old standby. Its actually the most reliable recipe I know. My mom passed it on to me, and I’ve been making it forever! I actually cooked this for Joe the first time I ever made him dinner. So ladies, you can call this recipe:
Marriage Material Salmon (serves 2)
Ingredients:
1 lb. salmon
1 tbsp. mayo (just like Paul Mitchell products are not valid if you don’t buy them in a salon, I do not vouch for this recipe if you use miracle whip, or low fat or fat free mayo)
salt, pepper, garlic powder
dried dill
How To:
Season the fish with salt, pepper, garlic powder
Put the mayo on top and spread it out on the fish
Sprinkle with dill
Bake on 350 for 20-25 minutes depending on the thickness of the salmon
I am eating this with some roasted green beans and brown rice. Saw the green bean idea on Jessica’s Blog. Thanks girl!
I can’t believe tomorrow is already Thursday. This week is flying!
What are your most reliable recipes?
Looks yummy, right up my alley. Did you put anything on the green beans? Were they crunchy? I am somewhat squimish about veggies, but would try this out…
Hey Dot!
For the green beans, I just spray the sheet with pam, put kosher salt, pepper, and garlic powder on the beans, toss a little, and cook at 400 for about 20 min. I flip once or twice. They have a little crunch (they aren’t mushy) and they taste great.
My most reliable recipes are all with breakfast erg. I have been looking for good dinner recipes. I like to make a lot of fish but end up just adding vinegar and seasons to my fish. I want to branch out and this looks really good.
Try it! You can’t mess it up, I promise!
Funny! I have a salmon recipe I have coined “Lucky Fish” because it was the first dinner I made hubby when we first met. I haven’t made it in a while come to think of it… I’ll have to write about that
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